Thursday, May 31, 2012

Easy Tomato, Garlic & Basil Chicken

So this isn't really a recipe, it's a product.  But it's still great.  Years ago my bro & his wife introduced us to this lovely marinade packet when they barbecued up some of the best chicken drumsticks I'd ever had.  We've used it ever since.  It's so simple.  I just put my chicken legs (of course you could use whatever meat you want) in a Ziploc bag, add water, olive oil, and vinegar, and then shake it up.  We don't have a BBQ so I usually cook these under my broiler, but tonight I baked them at 350 for about 45 minutes and they were just as good.  And Grant actually eats them.  Which is pretty big considering he usually doesn't care for meat, unless it's a chicken nugget or ham.   He's always liked ham....  Anyway, you should try it.  I bet you'll like it, and it's a great easy meal and quite tasty for summer time.


I'm sure any kid would like it.  Even if they don't have a monkey on their back.

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