Pumpkin Pancakes

For Halloween dinner we enjoyed some yummy pumpkin pancakes under our spooky bat light.  We topped them with pure maple syrup and roasted pecans.  They were so good!  Here's the recipe if you feel like trying it.

Pumpkin Pancakes

2 cups flour

3 TBS packed brown sugar

1 TBS baking powder

1/2 tsp salt

1-2 tsp pumpkin pie spice

1 3/4 cups milk

3 eggs, lightly beaten

3/4 cup canned pumpkin

1/4 cup cooking oil (I used coconut oil and it was really good!)

1. In large bowl combine flour and other dry ingredients.  In a second bowl combine eggs and remaining ingredients.  Stir milk mixture into flour mixture until slightly lumpy.
2. Heat a lightly greased griddle or heavy skillet over medium heat.  Pour batter in circles onto griddle.  Cook until golden; turn when tops are bubbly and edges are slightly dry (1-2 minutes per side).