Thursday, January 19, 2012

Around the house in the afternoon : A recipe

Dinner in the oven.  Honey Mustard Chicken.

Grant playing with his trains.

Bottles drying.

Monkeys hanging from the fan.

Scene after bath time.
Think we have enough ducks?

Moved Brett's car-seat straps up a level.  He's getting so big!

Brett trying to roll over.  He's so close!

Yummy salad to go with our chicken.

Honey Mustard Chicken

Place 6 chicken breasts in the bottom of a 9x13 pan. 
Combine the following and heat 'till melted:
1/2 cup honey
1/2 cup butter
1/4 cup mustard
1 tsp salt
1 tsp curry powder
Pour over chicken and bake at 375 for 45 minutes.  Serve with rice.

This chicken recipe was a frequent dinner for us when I was growing up.  I love it!  Somehow I hadn't made it in the 6 years that I've been married.  So back in November I got the recipe from my mom and made it for us.  It's now Keith's favorite.  And it's so easy!  Try it, I dare you.

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