Yummy salad to go with our chicken.
Honey Mustard Chicken
Place 6 chicken breasts in the bottom of a 9x13 pan. Combine the following and heat 'till melted: 1/2 cup honey 1/2 cup butter 1/4 cup mustard 1 tsp salt 1 tsp curry powder Pour over chicken and bake at 375 for 45 minutes. Serve with rice.
This chicken recipe was a frequent dinner for us when I was growing up. I love it! Somehow I hadn't made it in the 6 years that I've been married. So back in November I got the recipe from my mom and made it for us. It's now Keith's favorite. And it's so easy! Try it, I dare you. |
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